Chinese Food
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Trial report of Canadian wild Arctic shrimp fried with garlic
Thank you so much. I like a bag of Canadian Arctic shrimp. Thank you very much. My previous Arctic shrimp was a little bit small. This time, I saw such a perfect and seeded Arctic shrimp. It's nutritious and tastes great. Unique fresh and salty ... ...
Trial report of Canadian wild Arctic shrimp
This dish is based on Nicole's article - explore the past and present of wild Arctic shrimp - learn to make Arctic shrimp from the chef. Try to make the fried egg of Arctic shrimp by yourself. It tastes tender and smooth. It's very popular with children.
Steamed scallops with minced garlic and peppers
The edible part of scallop is to open the inner shell muscle and gonad of scallop. The large inner shell muscle is white. It tastes delicious. When the gonads mature in late spring, the gonads of female scallops turn beautiful red, while the gon... ...
Sauteed chicken with Sichuan flavor
On July 6, Chancellor Angela Merkel of Germany ate kung pao chicken in Sichuan restaurant, and she praised it very much. There is no reason not to learn.
Yangpi Qushi Meiyan Decoction
The spleen and stomach are not good all the time. In addition, the climate in Shenzhen is hot and humid. Therefore, strengthening the spleen and eliminating dampness is an important daily regimen.
Steamed chicken wings with mushrooms
Most of the chicken wings are fried, fried, roasted, stewed and other practices. These practices are all necessary to use some oil. If you are not careful, you will eat greasy. If you want to have a fresh and elegant taste, you have to steam it.... ...
Tomato fish
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
Stewed flower beetle with wine
Yesterday was Miss Huang's birthday. I cooked a good meal for him. The menu is as follows - boiled flower beetle with wine, steamed mud crab, tomato tube bone, longevity noodle, Miss Huang is a child from northern Guangdong. She can eat spicy fo... ...
Braised potato with chicken leg with black pepper
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
